Comments on: Basic Cookware Explained http://www.wokfusion.com/blog/basic-cookware-explained/ Chinese food, cooking, and life. Learn to live healthy, wealthy, and wise. Fri, 13 May 2011 23:31:52 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Lee http://www.wokfusion.com/blog/basic-cookware-explained/comment-page-1/#comment-6614 Lee Sat, 31 Oct 2009 01:10:16 +0000 http://www.wokfusion.com/blog/new/basic-cookware-explained/#comment-6614 Good job on your blog. Good job on your blog.

]]> By: Jane Radriges http://www.wokfusion.com/blog/basic-cookware-explained/comment-page-1/#comment-5405 Jane Radriges Sat, 13 Jun 2009 18:54:07 +0000 http://www.wokfusion.com/blog/new/basic-cookware-explained/#comment-5405 The article is useful for me. I’ll be coming back to your blog. The article is useful for me. I’ll be coming back to your blog.

]]> By: Sherri http://www.wokfusion.com/blog/basic-cookware-explained/comment-page-1/#comment-5005 Sherri Wed, 18 Feb 2009 19:51:35 +0000 http://www.wokfusion.com/blog/new/basic-cookware-explained/#comment-5005 Hello Charles, Recently, I purchased a dual oven/stovetop covered stoneware pan--looks similar to a 12 inch fry pan, however, quite attractive in comparison to any other non-stick pan. When using this type of cookware, it is important to "gradually" heat the pan to avoid breaking or cracking the stoneware. In addition, of course, it is breakable. The positive points are aside from attractive-looking, it is lighter in weight than most pans, may be used on stovetop as well as the oven, and cleans easily. The brand I purchased is made in France; the line is "Emile Henry". After testing this cookware I noticed there were no odors or other unnatural emissions, and the food tasted delicious and "natural". Sincerely, Satisfied Customer from U.S. Hello Charles,

Recently, I purchased a dual oven/stovetop covered stoneware pan–looks similar to a 12 inch fry pan, however, quite attractive in comparison to any other non-stick pan.

When using this type of cookware, it is important to “gradually” heat the pan to avoid breaking or cracking the stoneware. In addition, of course, it is breakable.

The positive points are aside from attractive-looking, it is lighter in weight than most pans, may be used on stovetop as well as the oven, and cleans easily. The brand I purchased is made in France; the line is “Emile Henry”.

After testing this cookware I noticed there were no odors or other unnatural emissions, and the food tasted delicious and “natural”.

Sincerely, Satisfied Customer from U.S.

]]> By: Charles Thompson http://www.wokfusion.com/blog/basic-cookware-explained/comment-page-1/#comment-3943 Charles Thompson Sun, 28 Dec 2008 20:59:09 +0000 http://www.wokfusion.com/blog/new/basic-cookware-explained/#comment-3943 Have you ever encountered "stone coated" cookware ? It is heavily marketed here in New Zealand as a "safe" alternative to Teflon-coated aluminum, and appears to have superior non-stick properties. I have a problem, though, in that there is only one brand and it's not sold anywhere but mail order, and there appear to be no comments about this non-stick coating on the internet. I'd be interested in your thoughts. Have you ever encountered “stone coated” cookware ? It is heavily marketed here in New Zealand as a “safe” alternative to Teflon-coated aluminum, and appears to have superior non-stick properties. I have a problem, though, in that there is only one brand and it’s not sold anywhere but mail order, and there appear to be no comments about this non-stick coating on the internet. I’d be interested in your thoughts.

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