Sometimes restaurants just seem so easy. For those who seek more of a challenge from their dining experience, Hong Kong offers private kitchens — restaurant “speakeasies” in unlicensed spaces. The best private kitchens tend to boast the a set of rules that heighten their aura of exclusivity:

1. Seating is available only by reservation through an unlisted telephone number at least a week in advance.
2. A minimum of 10 to 12 people is required per reservation.
3. The establishment consists of just two or three private dining rooms in an otherwise non-descriptive building.
4. The chef will confer with you in advance on likes, dislikes and budget for a prix-fixe sharing menu.
5. Only cash is accepted.

Read more about hong kong restaurants, By Christine Chow.