Egg Roll
Egg rolls are an extremely popular appetizer for most Americans. Among the Chinese, egg rolls are a vital and tasty treat. In fact, the egg rolling process can also be applied to other things such as wonton wrapping.

As such, it’s important that one knows exactly how to roll an egg roll.

Use these steps to get the perfect egg roll:

  1. Prepare the filling that you need.
  2. Break an egg and beat it. This will be used to seal the wrappers. If you don’ have any eggs, you can mix 1 tbs. cornstarch with 5 tbs. water.
  3. Lay the egg roll wrapper directly in front of you with one corner facing you.
  4. Place 1 tablespoon of filling just below the center of the egg roll skin and spread it out slightly being careful not to get too close to an edge.
  5. Fold the bottom corner up over the filling.
  6. Fold the two outside corners towards the center.
  7. With your fingertip or a Q-tip, spread a bit of egg along the edge of the final corner. Fold over the egg roll to completion. Try to roll so that the egg roll is tight so that it won’t open while it’s cooked (usually, egg rolls will be deep fried).