“Learn Top Secrets of Chinese Food that tastes
even better than FIVE-STAR Restaurants!”

“Make Healthy Food, Live Longer, and HAVE FUN doing it”

Master Chef, Chu-Yen "Cool Hand" Luke

To the Asian Food Lover, My name is Ala Luke, and I am a food connoisseur on a variety of Asian cuisine from Chinese, Japanese, Korean, to Thai food.  I know what excellent Asian food tastes like because I have been trained and exposed to exotic Asian food since I was a little child by my family, culinary experts, and my other relatives.  Friends and business associates have always turned to me to try out restaurants all over town. Have you ever been searching for a place where you can learn how to make great tasting Asian food? Have you used a ton of so-called “Chinese cookbooks” only to find out that the authors know nothing about how to make traditional Chinese food?  Or, you have found that these cookbooks are copies of 500+ recipes and/or pictures from other people? Are you obsessed over health food and health food vitamins, constantly worrying if you are getting the right nutrients from the foods you eat?   Have you been searching for some kind of magic pill that can help you lose weight, for a sleek feel and look? Well, I'm here to let you know... EATING AUTHENTIC, GREAT TASTING CHINESE FOOD IS THE ANSWER! Did you know that … Over ONE billion people worldwide are obese.  This number is most likely to increase substantially in the next 10 years! Most people DO NOT get the recommended 5 servings of vegetables a day Most people’s eating habits are actually GETTING WORSE Poor eating habits are a significant cause of coronary artery disease!  More than 60 million people in just America and Canada alone suffer from coronary artery disease. One of the most effective methods to LOSE WEIGHT is to control your eating habit

If you’ve ever been to the hospital and had the doctor tell you that, "You need to eat better".  -- If you’ve been searching for a great way to take control of your life and live longer…

This may be the most important letter you’ll ever read.
 So please, read this letter carefully.
What I say could change your life…

I’m going to show you how ANYONE can use the secrets of TRADITIONAL CHINESE FOOD RECIPES to longer, healthier, and happier – even if you know nothing about cooking!

If you already know a little bit about cooking, it’s even better…  I’ll show you some challenging Asian recipes that taste great and can SAVE YOUR LIFE by following our simple but proven system that’s been used to teach THOUSANDS of students.

On this page I’m going to show you…
	How to make authentic Chinese food recipes.  These recipes took over thirty years to make!
	The secret techniques that a master chef has been using to teach classes how to cook Chinese food for over thirty years!
	HUNDREDS of recipes that are designed to be healthy and GOOD FOR YOU!
	Secrets of making dishes that are better tasting than any restaurant's!
	How ANYONE can cook like a master chef!
	Why living healthy can be fun and exciting!  No more eating terrible meal plans or starving yourself!
	Why Chinese food is considered to be one of the healthiest foods for your body!
	How to eat great tasting food AND LOSE WEIGHT at the same time!
Plus tons more…

… Again, these are the same recipes that have been taught to hundreds and hundreds of ordinary people at a REPUTABLE culinary school.  Many of these people have gone on to become professional chefs themselves!

“Why my father decided to share his secret Asian recipes…” Recipes that have been used by thousands of people to live happier, healthier lives! I can understand if many of you out there are a little skeptical… After all – you’ve been fooled by ads that claim that they can give you “a healthier new you.”  You’ve spent $100s, or $1000s, on diets and pills that don’t work.  So, how can you trust me? These are very important questions. So first off, let me describe the most common type of person who looks for Chinese food recipes, based off of my research: Wants to make authentic Chinese food dishes at home Has ZERO cooking experience Does not want to take a long time cooking Does not want to spend a lot of money Wants to live a healthier life by losing weight Wants recipes that are stress-free and easy to make These six statements made up the typical customer who would attend a cooking class at my parent’s grocery store and cooking school.  My parents, Chu-Yen and Pansy Luke, owned a culinary school and grocery store named, “The Oriental Food Market and Cooking School” located in the far north side of Chicago for several decades. I remember attending my parents cooking lessons as a kid. I would sit in the back and watch him give lectures on making Chow Mein, Beef Chop Suey, and Roasted Duck.  I remember how much father enjoyed teaching – a huge smile would show up on his face every time my father got in front of a class. I also remember the customers.  Customers were sooooo happy to find someone who could teach them how to make healthy Chinese food.  I remember many of them thrilled at how good their bodies felt after eating Chinese food. But the thing I remember most is the repeat customers and how my parents treated their customers as true friends.  My father organized his lessons into different sections or groups where each group covered different recipes.  I remember seeing some customers who would show up year after year to get the complete set of group recipes!  I even knew many of them by their first names!  As a kid, it didn’t make any sense that people would keep showing up to class year after year just to get some recipes.  If they wanted recipes, why didn’t they just buy a cookbook? As I got older, it hit me – these aren’t just some recipes.  These recipes were special, and were the kind of recipes that makes someone come back year after year!  It’s been almost thirty years and students are still asking my father to make a cookbook.  It has been a life long dream to design this unique cookbook for everyone. It was as if those recipes were life changing…

"How I have shared my father’s
TOP SECRET, great tasting recipes"

These recipes are so good they’ve been feature in
 The Chicago Tribune, and Newsweek!

One day, I began thinking – “What if there was a way for me to share my father’s recipes with everyone?”  If there was, then we could enjoy his great tasting, easy to make recipes. 

Then, it hit me…. The INTERNET!  The internet has the power to reach millions of people that my father ordinarily could NEVER reach. I was thrilled that I had found a way to share my father’s recipes with whoever needed them.  I immediately asked my father if he’d willing share his recipes over the internet.  He was thrilled!

“I guess it’s time for me to get out my old recipes from my filing cabinet!” he said. Together with my father, we’ve developed an AMAZING package I’m about to teach you about:

	These recipes are SO GREAT tasting that they’ve been featured in magazines and newspapers like The Chicago Tribune, Newsweek, United Airlines, Travel and Leisure, BETTER HOMES AND GARDEN
	Chinese food is usually considered to be some of the most healthy on the planet.  We’ve broken it down by explaining exactly what the healthiest dishes are (like what are the LOW CALORIE CHINESE FOOD RECIPES)!
	Literally, thousands of students have used these recipes to learn how to cook HEALTHY, FUN food.  Some of them have even gone on to become PROFESSIONAL CHEFS themselves!!
	These recipes have been tested for over 30 years.  Not only does this mean that MANY people have tried our recipes, but they’ve constantly been changed to make sure they are the BEST TASTING CHINESE FOOD you’ll try.
	Everything on this website has been developed straight from a MASTER CHEF (my father ;)).  You can’t find the secrets you find here anywhere, because they have been developed for thirty years.
	While he doesn’t have much time for it, my father usually charges $900 dollars for instructional and catering courses for his customers.  In fact, one of the reasons why he wanted to retire was because SO MANY PEOPLE WANTED HIM TO TEACH THEM, that he couldn’t keep up.
	We’ve developed our book to be completely beginner friendly.  It really does have EASY CHINESE FOOD RECIPES. If you know nothing about cooking, prepare to become a Master Chef!

Our Exclusive Pansy's Soy Sauce Although we feel that we have the best tasting recipes in the planet, we even designed our own brand of soy sauce from stratch; it has been sold to many major retailers including Marshall Field's. Here's a snapshot of our Pansy's Soy Sauce. We had a factory ship a entire semi-truck load of this soy sauce manufactured directly from China!

Here are just some of the hundreds of great things that people
have been saying about these recipes…

… people who’s jobs require that they give the news objectively and realistically…

My father's expertise has even been recommended by
actual doctors who were his students.

As you can see, we can show you hundreds of satisfied customers who got healthy using our tasty recipes.  But, in case you’ve bought other cookbooks only to find out that they are NOT AUTHENTIC, and are NOT HEALTHY, let me tell you what our cookbook is NOT.

	It was NOT – developed by someone who knows nothing about Traditional Chinese cooking
	It is NOT – a “lose weight immediately” scheme.
	It does NOT – have many recipes that require experience in cooking.
	It is NOT – expensive.

Now, since you know what are cookbook is NOT, let me tell you exactly what our cookbook IS:

	It IS – developed by a Master Chef.  My father truly has over thirty years of cooking experience with thousands of satisfied students to prove it!
	It IS – designed to be accessible to ANYONE.  It doesn’t matter if you have NO EXPERIENCE IN COOKING.
	It IS - a safe, effective way to lose weight.  Studies have shown time and time again that Chinese food is some of the healthiest food around.  Our cookbook is filled with healthy Chinese food.
	It IS - inexpensive.  In fact, you might even SAVE money on the groceries you buy because it’s so cheap!

… and that’s just the tip of the iceberg!

We call our amazing cookbook The Definitive Chinese Cookbook: Recipes That Will Turn You Into a Master Chef.  Long title, I know, but it’s true.  You really will feel like a Master Chef after trying our recipes.

Not only will you get The Definitive Chinese Cookbook, but you’ll also get two bonus books…  Each of these is packed with vital information that help you master the techniques that a master chef NEEDS to know!  These recipes and techniques are the exact things that are currently taught at a prestigious culinary school!

Here’s a look at exactly what you’ll get:

And each of these uses AUTHENTIC Chinese ingredients. 
After all, you can’t make Authentic Chinese food if you don’t use the ingredients. 

But, if you don’t want to use authentic Chinese ingredients - or if you CAN’T get authentic Chinese ingredients - then EVERY recipe comes with examples of substitute ingredients that can be used.

Quick Preview of The Definitive Chinese Cookbook Click on Image ABOVE to Open New Window to watch video. You must have the latest Flash Player to view the video clip. If you do not see and image in the New Window, you will need to download a Flash Player. Click Here to download it now.

“Get the Most Complete Chinese Cookbook You’ll Find – Anywhere” Unlike most cookbooks you see, “The Definitive Chinese Cookbook” contains authentic recipes developed by a Master Chef.  Accessible to most people, yet still retaining all of its authenticity – it’s the best Chinese cookbook you’ll ever get. Electronic Book or eBook format, so it’s delivered to you in just minutes. And, the entire cookbook can be printed. Guaranteed to be the best tasting Chinese recipes you’ve ever had.  Each recipe is designed to be simple and easy to use. Recipes were specifically designed to be healthy for you Jam packed with over 300 pages with over 150 pictures all of them designed off a Master Chef's recipes and techniques Pictures for dozens of recipes so that you know EXACTLY what you’re cooking Make many dishes with the ingredients that you already have because many of the recipes include substitutions Includes recently updated bonus book called The Ultimate How To Guide that is designed to turn you into a Master Chef.  This book includes the techniques that are needed to turn you into a Master Chef and special tips that come straight from the ultimate Master Chef (my Dad ;))

ALMOND COOKIES ALMOND JELLO FRUIT BOWL ALMOND JELLO WITH WHITE FUNGUS ANTS IN THE HAYSTACK ASPARAGUS WITH OYSTER SAUCE BABY CORN WITH STRAW MUSHROOMS BARBECUE PORK AND RIBS BARBEQUE PORK STEAMED BUNS BEAN CURD (TOFU) WITH SPINACH SOUP BEAN CURD STICKS WITH GREEN BEAN SHEETS BEAN SPROUTS WITH VINEGAR SAUCE BEAN THREADS WITH FRIED RED ONION SOUP BEEF CHOP SUEY BEEF EGG DROP SOUP BEEF SUBGUM FRIED RICE BEEF WITH BABY CORN BEEF WITH BABY CORN IN OYSTER SAUCE BEEF WITH BITTER MELON BEEF WITH CHINESE BROCCOLI BEEF WITH CHINESE EGG PLANT BEEF WITH HOISIN SAUCE BEEF WITH PEA PODS BEEF WITH TEA SAUCE BEEF WITH YOUNG GINGER BLACK MUSHROOMS WITH BABY BOK CHOY BON-BON CHICKEN SALAD BONELESS CHICKEN WITH BLACK MUSHROOMS BRAISED CHINESE MUSHROOMS BRAISED DUCK WITH RED BEAN CURD BUTTERFLY SHRIMP CHAR CHOY WITH BEAN CURD SOUP CHICKEN ALMOND DING CHICKEN KOW WITH WATERCRESS SOUP CHICKEN PINEAPPLE CHICKEN SALAD WITH RICE STICKS CHICKEN SALAD WITH SWEET RED GINGER STRIPS CHICKEN SUBGUM FRIED RICE CHICKEN WINGS WITH HOT PLUM SAUCE CHICKEN WINGS WITH OYSTER SAUCE CHICKEN WITH AGAR-AGAR CHICKEN WITH BEAN THREADS AND TOFU SOUP CHICKEN WITH CRISPY BEAN THREAD SALAD CHICKEN WITH GARLIC AND CHILI PEPPERS CHICKEN WITH LO-BOCK CHICKEN WITH PEA PODS CHICKEN WITH PEPPERS CHICKEN WITH PINE NUTS CHICKEN WITH TEA SAUCE CHICKEN WITH WOOD EARS AND ONIONS CHINESE BROCCOLI WITH SPICY SAUCE COCONUT CAKE COLD NOODLES WITH CHICKEN AND SHRIMP COMBINATION MUSHROOMS WITH OYSTER SAUCE CRAB MEAT AND VEGETABLE SOUP CRAB MEAT ROLLS CRAB MEAT SALAD CRAB MEAT SOUP CRAB MEAT WITH ASPARAGUS AND BABY CORN CRAB RAGOON CRISPY SHRIMP CURRIED CHICKEN WINGS CURRY BEEF CURRY BEEF PUFFS CURRY BEEF WITH BEAN THREADS SOUP CURRY CHICKEN CURRY SHRIMP WITH RICE STICKS CUTTLEFISH WITH OYSTER SAUCE DEEP FRIED SESAME SEED BALLS DEEP FRIED SHRIMP ROLLS DICED CHICKEN WITH WALNUTS DICED VEGETABLE SOUP WITH HAM AND CHICKEN DOUBLE COOKED PORK DUCK MEAT WITH HOT TEA SAUCE DUCK WITH CHILI AND FERMENTED BLACK BEANS DUCK WITH DONG CHOY DUCK WITH DRIED CHESTNUTS DUCK WITH GARLIC SAUCE DUCK WITH POTATOES IN BEAN CURD SAUCE DUCK WITH SPICY NOODLES EGG PLANT WITH GREEN ONIONS EGG ROLLS (CANTONESE) EIGHT PRECIOUS RICE PUDDING EIGHT PRECIOUS VEGETABLES FISH FILLET WITH VEGETABLES FISH WITH WATER CHESTNUT SAUCE FORTUNE COOKIES FRESH MUSHROOM SOUP FRESH SQUID WITH VEGETABLES FRIED BANANA FRIED SWEET POTATO DUMPLINGS WITH FILLING FUZZY MELON SOUP GARLIC CHICKEN GLAZED APPLES GREEN ONION PIE HOT AND SOUR CHICKEN HOT AND SOUR NOODLES HOT AND SOUR SOUP HUNG SUE CHICKEN JELLY FISH SALAD KUNG PAO BEEF LAMB DUMPLINGS LAMB WITH HOT AND SWEET PICKLES LAMB WITH PRESERVED BAMBOO SHOOTS LAMB WITH RICE STICKS AND SZECHWAN PICKLES LAMB WITH SZECHWAN PICKLES LAMB WITH TEA SAUCE LO HAN CHAI WITH RICE NOODLES LO MEIN WITH BBQ PORK LO-BOCK, CARROT, AND STRAW MUSHROOM SALAD LYCHEE CHICKEN MANDARIN BEEF MANDARIN SALAD MANDARIN SHREDDED BEEF MA-PO BEAN CURD MING'S BEEF MIXED MUSHROOMS WITH CHICKEN SAUCE MIXED ROOT VEGETABLES MONGOLIAN BEEF MOO GOO GAI PAN MOO SHU PORK MUSHROOM EGG DROP SOUP MUSHROOM EGG FOO YOUNG NAPPA WITH DRIED SHRIMP NAPPA WITH SHRIMP PATTIES IN SPICY SAUCE NOODLES WITH SWEET CHILI SAUCE OLD FASHION CHOP SUEY PEA PODS WITH ONIONS IN GARLIC SAUCE PEA PODS WITH QUAIL EGGS PEARL BALLS PEI PAR DUCK PEPPER BEEF PHOENIX AND DRAGON KOW PINEAPPLE FRIED RICE PORK AND GREEN PEAS IN BEAN SAUCE PORK CHOPS WITH OYSTER SAUCE PORK CHOW MEIN PORK LIVER WITH LILY FLOWER SOUP PORK SHU MAI PORK TENDERLOIN WITH LEMON SAUCE PORK WITH CABBAGE IN BEAN SAUCE PORK WITH CHAI POW YU PORK WITH CHILI SAUCE PORK WITH GLUTEN PORK WITH GREEN PEPPERS, TOMATOES, AND ONIONS PORK WITH PEA PODS PORK WITH SCALLOPS AND BABY CORN PORK WITH SWEET AND SOUR SAUCE PORK WITH TEA SAUCE PORK WITH TURNIP AND TOFU SOUP POTSTICKERS WITH PORK PRESSED DUCK WITH ALMONDS PRINCESS CHICKEN QUAIL EGG SOUP RED SNAPPER IN SOY SAUCE RIBS WITH GARLIC SAUCE RICE NOODLES WITH BEEF ROASTED CHICKEN WITH FIVE SPICE POWDER ROASTED CURRY LEG OF LAMB ROASTED DUCK (CANTONESE) SALAD WITH BLACK BEAN SAUCE SAUTE' LAMB WITH GREEN ONIONS SCALLOPS AND TURNIP SOUP SCALLOPS WITH BLACK MUSHROOMS AND HAM SCALLOPS WITH HOT TEA SAUCE SCALLOPS WITH PEA PODS SEAWEED ROLLS SEAWEED SOUP SESAME TARO ROOT BALLS SHREDDED PORK WITH MIXED VEGETABLES SHRIMP AND PORK PATTIES WITH BROCCOLI SHRIMP AND PORK WITH LETTUCE WRAPPERS SHRIMP BOAT A LA MODE SHRIMP EGG FOO YOUNG SHRIMP TOAST SHRIMP WITH CASHEW SHRIMP WITH CROUTONS SHRIMP WITH LOBSTER SAUCE SHRIMP WITH PEANUTS SHRIMP WITH SPINACH SIRLOIN STEAK WITH BROCCOLI SIRLOIN STEAK WITH MUSHROOMS SIZZLING RICE SOUP SNOW BALLS IN A CUP SPICY CHICKEN WITH NAPPA SPICY DUCK WITH LILY FLOWERS AND CLOUD EARS SPICY FISH KOW SPICY PORK DUMPLING SPICY PORK WITH SZECHWAN PICKLES SPICY SEAWEED SALAD SPICY STRING BEANS SPICY TANGERINE CHICKEN SPICY TOFU WITH RICE PAPER WRAPPERS SPONGE CAKE SPRING ROLLS WITH PORK STEAK IN WINE SAUCE STEAK ON STICKS STEAMED BEEF BALLS STEAMED BEEF SHU MAI STEAMED BEEF WITH TOFU STEAMED CHICKEN STEAMED CHICKEN WITH GREEN ONIONS STEAMED CHICKEN WITH LOTUS LEAVES STEAMED DUCK WITH CHIVES STEAMED DUCK WITH LILY FLOWERS AND CLOUD EARS STEAMED EGGS WITH BABY CLAMS STEAMED LAMB WITH DONG CHOY STEAMED MACKEREL WITH CHILI RADISH STEAMED PIKE WITH GREEN ONIONS STEAMED PORK WITH DONG CHOY STEAMED SEA BASS WITH PORK STEAMED SEABASS WITH LIGHT SOY SAUCE STEAMED SPARERIBS WITH DONG CHOY STEAMED WHITE FISH STEAMED WHITE FISH WITH PICKLED LETTUCE STIR FRY EGGS WITH CHINESE BARBECUE PORK STIR FRY VEGETABLES WITH SPICY SAUCE STRING BEANS WITH PORK STUFFED FRIED WONTON WITH NUTS SUBGUM SOUP SUCCULENT BLACK MUSHROOMS SWEET AND SOUR CHICKEN SWEET AND SOUR FISH SWEET AND SOUR PORK SWEET AND SOUR WONTONS SWEET RICE CAKE WITH PORK SWEET RICE CAKE WITH VEGETABLES SZECHWAN NOODLES SZECHWAN SHRIMP TANGERINE BEEF TARO CRABS TARO ROOT DUMPLING TOFU MEAT BALLS TOFU WITH MIXED VEGETABLES TOFU WITH OYSTER SAUCE TOFU WITH VEGETABLES IN RED CURRY SAUCE TURKEY SHU MAI TURKEY WITH HUNAN SAUCE VEGETABLE CHOW MEIN VEGETABLE EGG ROLLS VEGETABLE SALAD WITH FRUIT SAUCE VEGETABLE SOUP VEGETARIAN ABALONE WITH PEA PODS VEGETARIAN DISH VEGETARIAN TOFU SOUP WEST LAKE DUCK WINED CHICKEN WINGS WONTON SOUP WOOLY LAMB YARD LONG BEANS WITH CHINESE SAUSAGE YOUNG CHOW FRIED RICE

As a special offer, we are giving you a Super Bonus Book with The Definitive Chinese Cookbook (Ebook version) to spice up your cooking life.

The Super Bonus Book includes 3 Exceptional Books:

Simply Salads This book is a collection of over 180 fantastic salad and salad dressing recipes from the easy-to-make and tasty salads to the most exotic salads.  It has a brief tutorial about salads on salad composition, salad dressing, salad creation, and serving salads.   We have grouped this salad book into several categories of salad dressing, vegetable salads, fruit salads, high protein salads, and specialty salads.  Take a look at our brief list of the salads you can make at home: Salad dressings – French dressings, mayonnaise dressings, sour cream dressings, Russian salad dressing, thousand island dressing, mustard dressing. Vegetable Salads – mixed vegetable salads, cucumber salads, cucumber and onion salad, stuff tomato salad, tomato and string bean salad, beet and cauliflower salad, carrot and cabbage salad, winter salad, summer salad, potato salad, pea and celery salad, turnip salad, asparagus salad, beetroot and macaroni salad. Fruit salads – date and walnut salad, apple and nut salad, fruit and nut salad, filbert and cherry salad, grapefruit and celery salad, California salad, apple and celery salad, marshmallow salad. High protein salads – egg salad, banana and peanut salad, cosmopolitan salad, pineapple and nut salad, green pepper and cheese salad, peach and cream cheese salad, fish salads, water-lily salad Specialty salads – antipasto salad, apple and fennel salad, apple cider salad, artichoke salad, autumn fruit salad, baja chicken pasta salad, bean and tuna salad, berried avocado grapefruit salad, black bean salad with oranges, Boston bean salad, California chicken salad, carrot raisin salad, Chinese chicken salad in wonton baskets, Chinese coleslaw, Chinese cucumber salad, Chinese pasta salad, Chinese pasta salad with creamy ginger dressing, cold noodles with Tahini dressing, cole slaw, curried chicken and mango salad, diakon and tuna salad, dilled cucumber salad, german potato salad, glass noodle salad with chicken, herb garden cous cous salad, mai fun chicken salad with hoisin dressing, mandarin orange and green salad, noodles in sesame sauce, oriental flavored cucumber salad, Chinese chicken salad, sparking salad, spicy black bean and lentil salad, spinach and mandarin oranges, sunshine orange, onion and avocado salad, Szechuan pasta chicken salad, thai pomelo and chicken salad, thai yam yai Siamese princess salad, tropical chicken salad, zucchini fiesta salad. The cost of this guide is $29. Simply Desserts This is an incredible collection of over 150 recipes that we hand picked from nearly thousands and thousands of recipes, and we revised the several of the recipes to enhance the flavor.   These are quality recipes that will truly make your taste buds go crazy!  This collection of mouth-watering desserts broken down into several categories: breads, cakes, candy, cookies, and pies.  Here is the brief list of recipes from this book: Breads – apple rubarb bread, banana bread, carmel apple biscuits, lemon loaf, cakes – almond pound cake, blueberry cake, blueberry yogurt muffins, pecan cake, carrot cake, chocolate mint sticks, chocolate zebra cheesecake, coconut cream cake, coconut custard coffee cake, honey gold cake, key lime cake, marble cake, orange honey cake, pecan streusel cake, quiche supreme. Candy – chocolate bars, carmel pecan fudge bars, cheese fudge, chocolate rocky road bars, hazelnut mousse, low-sugar granola snack, marbled banana bars, pecan oates, Scandinavian almond bars, swiss chocolate square. Cookies – almond cookies, apple bars, apricot nut cookies, brown butter maple spritz, buried treasure cookies, butter cookies, almond cookies, carrot cake cookies, cinnamon oatmeal cranberries cookies, coconut joys, double fudge brownies, lemon yogurt cookies, potato chip cookies, praline cookies, rumprint cookies, shortbread sheep sugar cookies, Swedish spice cookies. Pies – applesauce torte, apricot tea tart, avocado pie, baklava, banana cream pie, blackberry pies, lemon blueberry bliss, California almond pie, chocolate mousse malt ball pie, coconut pinto bean pie, coffee toffee pie, country three berry pie, English walnut toffee pie, fudge browie tart, grape pie, grapefruit pie, hazelnut honey pie, lemon lovers pie, orange chocolate torte, priced pecan pie, pumpkin pie, spaghetti pie, tart apple pie, walnut fudge pie. The cost of this book is $29. Home Winery This is a complete and essential guide to making wine in your home using step-by-step instructions while saving money from buying wines.  Plus, you will enjoy making the wine for your friends.   Learn about the type of utensils needed to make wine, how the fermentation process works, from sterilization, to siphoning and bottling.  This guide has nearly one hundred recipes and tutorials on making the wine or liquor that you like, and use common ingredients from home if you can not find the special ingredients that some wines supposedly require.  If you were to find the same information on homemade wine, it would take chapters and chapters of different books to find the same information. Get the secrets of wine makers and apply them to your own wine to transform your wine from just a good wine to a great tasting wine.  This seventy plus page guide comes with berry wine and splendid liquor recipes, recipes for making wine from extracts, and techniques for making wine from citrus fruits.  Also, you will receive in-depth recipes for making perfect flower wines and wines from grapes, a tutorial on easy to make recipes making home wines from dried herbs, and tips on creating your own signature wine.  The cost of this guide is worth $39, and we are offering this to you as a bonus.

Now, keep in mind that you couldn’t get all of this stuff ANYWHERE else.  The initial price of the cookbook was sold for $21.00, but it has been increased several times already. If you don't ORDER RIGHT NOW, the price may even chang ...

You will get The Definitive Chinese Cookbook PLUS our Exclusive Super Bonus Book which includes Simply Salads, Simply Desserts, and Home Winery for not $99 or $79, but only $37 for the Windows eBook version. The price of paperback version is $57.00 (with fast shiping in the U.S.). The Windows ebook software version comes with the bonus books and the paperback version does not have bonus books. The eBook version only works on true Microsoft Windows computers and not on Apple Macintosh computers.

What are you waiting for? Order Your “The Definitive Chinese Cookbook” Now! Our shopping cart is placed on SECURE SERVER that has maximum 128-bit encrypted Secure Socket Layer (SSL) technology that prevent people from accessing your personal information. Your information is more safe than you handing your credit card to a sales clerk in a retail store or waiter in a restaurant. There are several ways that you can purchase your copy of The Definitive Chinese Cookbook, and please note that you can purchase either the Microsoft Windows computer ebook version or the paperback version. The Super Bonus Book is only available on software, and we do not have paper copy for the bonus book. Note: During the ordering processing, do not leave our website or Paypal website until this process is complete. You will recieve download instructions to how obtain the cookbooks at the end of our ordering process. Print the download instructions for future reference. If you run into any problems, please contact us for assistance by email. CHOOSE ONE OPTION BELOW: Click Button Below to Buy Cookbook (EBOOK/Software using Windows Operating System Only) version WITH Super Bonus Books from our Secured Server for $37.00 Click Button Below to Buy Cookbook (PAPERBACK version) WITHOUT Super Bonus Books for $47.00 plus $10 shipping. The book weighs nearly 2 pounds. We will gladly ship it to you by postal mail. Click Button ONCE & Wait 5 seconds for processing. Call us at 773-456-5184 on Monday through Friday between 10 AM to 4 PM CST (or Central Time), and mention offer “WFCBAA” to get the discounted price along with the FREE bonus material. If you have any questions or would like to order in a different way, just send us an e-mail at support @ wokfusion.com